Harvard Medical School Association
Pages
Dishes
| Little Neck clams | |
| Consomme (Valencienne) | |
| Boiled Penobscot Salmon (Sauce Victoria) | |
| Spring Lamb (Mint Sauce) | |
| FRESH MUSHROOMS, on Toast | |
| Sweetbread Cutlets, with Peas | |
| Assorted cakes | |
| Fancy Ices, with Spun Sugar | |
| Coffee | |
| Macaroni Pudding | |
| Neapolitan ice cream | |
| Fruit | |
| Cheese | |
| Cucumbers | |
| Potatoes a la Parisienne | |
| Duchesse Potatoes | |
| Fresh asparagus |