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Dishes
| BLUE POINTS | |
| Lamb Broth, à la Norval | |
| Consommé, Bordaloue | |
| Celery | |
| Canape, Windsor | |
| Olives | |
| Medallion of Bass, D'Orleans | |
| Cucumbers | |
| Pommes Brabanconne | |
| Ox Tongue, à la Romaine | |
| Larded Tenderloin of Beef, à la Pompadour | |
| Cases of Terrapin, Baltimorienne | |
| spring lamb, mint sauce | |
| Rhode Island Turkey Stuffed, Cranberry sauce | |
| Mashed potatoes | |
| Orange Punch | |
| Nuts and Raisins | |
| Cheese and Crackers | |
| Cafe noir | |
| Fruit | |
| English Partridge, Bread Sauce | |
| Plum Pudding, Hard Sauce | |
| Bon Bons | |
| Creamed Spinach | |
| Lettuce Salad | |
| Assorted cakes | |
| Ice cream | |
| Stuffed Tomatoes, Trevise | |
| Boiled potatoes | |
| Plum Pudding, Brandy Sauce | |
| Pierrier-Jouët | |
| Chas. Heidsieck |