Hotel Knickerbocker
Pages
Dishes
Page 2
| Oeufs Georgette | |
| Bass a l'Arlesienne | |
| Tripe a la Mode de Caen | |
| Oeufs Portugaise | |
| Pompano Galiera | |
| Guinea Hen a la Bohemienne | |
| Oeufs Bourguignonne | |
| Kingfish a la Meduse | |
| Boeuf Flamande | |
| Oeufs d'Orleans | |
| Matelotte de Bass au vin blanc | |
| Goulache au spaghetti | |
| Oeufs Florentine | |
| Halibut Fermiere | |
| Beefsteak and kidney pie | |
| Oeufs Washington | |
| Bouillabaisse | |
| Navarrin aux legumes | |
| Oeufs a la Reine | |
| Pieds de Mouton, Poulette | |
| Poulet a la Batthyanyi | |
| Marmite Rossini | |
| Timbale de Sole, Carlton | |
| Consomme Cooper au vermicelle gratine | |
| Casserolette de Lobster Knickerbocker | |
| Rossolnick aux agourtzamis | |
| Scallops Alexandra | |
| Poule-au-Pot | |
| Filets de Pompano, Vendome | |
| Stschi a la Livonienne | |
| Germiny | |
| Filets de Sole, Veronique | |
| Veloute de Volaille, Curzon | |
| Flan de Kingfish, Cubat | |
| Rack of Spring Lamb | $5.00 |
| Shoulder of Spring Lamb, broiled | $2.00 |
| Broiled Chicken, Escoffier | $2.00 |
| Breast of Duckling, maitre d'hotel | $1.75 |
| English Sole diablee, Provencale | $1.50 |
| Breast of Mallard | $1.25 |
| Sirloin Steak, Renaissance | $1.25 |
| Broiled Squab with Irish bacon | $1.15 |
| Lobster a la Carlton | $1.00 |
| Breast of Chicken, Virginia | $1.00 |
| Broiled Mushrooms | $1.00 |
| Tournedos with broiled tomatoes (1) | $0.90 |
| Mixed Grille | $0.70 |
| Filet Mignon, vert-pre | $0.60 |
| Veal Cutlet a la Virginia | $0.60 |
| Veal Kidney with sweet pepper | $0.60 |
| Entrecote a la Minute a la Marchand de vin | $0.50 |
| Leg of Chicken a la deviled | $0.45 |
| Fried Scrapple | $0.40 |
| Broiled tomatoes | $0.35 |
| deerfoot sausages | $0.50 |
| country sausages | $0.40 |
| Aiguillette de Bass, Mireille |
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| Knickerbocker Ice Cream Souvenir | $0.75 |
| Pouding Souffle, Tapioca | $0.30 |
| Croute aux Fruits | $0.25 |
| Orange a l'Infante | $0.30 |
| Peach Melba (1) | $0.60 |
| Patisserie, Parisienne (2) | $0.15 |
| Snowball Ice Cream Souvenir | $0.60 |
| Mousse Riviera | $0.30 |
| Marrons glaces | $0.60 |
| Macedoine de Fruits, p.p. | $0.60 |
| Petit Fours | $0.25 |
| Friandises | $0.30 |
| Chicory | $0.30 – $0.50 |
| Escarole | $0.30 – $0.50 |
| Knickerbocker | $0.50 – $0.90 |
| Cafe Parfait | $0.30 |
| Coupe St. Jacques | $0.60 |
| Tutti frutti | $0.35 |
| Vanilla | $0.30 |
| Lemon | $0.25 |
| Nesselrode Pudding | $0.40 |
| Biscuit Tortoni | $0.30 |
| Orange | $0.25 |
| Chocolate | $0.30 |
| Coupe aux Marrons | $0.60 |
| Coffee | $0.30 |
| Caramel | $0.25 |
| Port du Salut | |
| Roquefort | |
| English Cheddar | |
| Gruyere | |
| Gervais | $0.25 |
| Gorgonzola | |
| Pont l'Eveque | |
| Confiture de Bar-le-Duc | $0.40 |
| Coulommiers | |
| Grapes Malaga | $0.50 |
| Demi-tasse | $0.15 |
| Fresh Strawberries | $1.00 |
| Cafe Turc | $0.20 |
| Cafe special | $0.25 |
| Pear (1) | $0.20 |
| Apples | $0.25 |
| Pot of Coffee with Cream | $0.35 |
| Red-head duck | $3.50 |
| Teal duck | $1.00 |
| Mallard Duck | $2.25 |
| Canvas-Back Duck | $4.50 |
| Ruddy Duck | $1.75 |
| Hot House Asparagus | $1.75 |
| Romaine | $0.30 – $0.50 |
| Alexander | $0.40 – $0.60 |
| Florida | $0.35 – $0.60 |
| Caviar d'Astrakhan, special importation, per person | $0.75 |
| Buzzard's Bay | $0.30 |
| cape cod | $0.30 |
| Blue Point | $0.25 |
| Little Neck clams | $0.25 |
| Cotuits | $0.30 |
| Terrapin, Maryland | $3.50 |
| Hors D'oeuvre | |
| Grape Fruit Cocktail | $0.60 |
| Stuffed Egg a la Venitienne (1) | $0.20 |
| Herrings a la Hollandaise, p. p. | $0.25 |
| Tomato, Knickerbocker (1) | $0.30 |
| Smoked Salmon in slices | $0.50 |
| Mackerel in Oil | $0.40 |
| Virginia Ham with sweet corn, madiera sauce, p. p. (per person) | $0.60 |
| Norwegian Sardines | $0.25 |
| Lamb Chops, Marechale | $0.45 – $0.80 |
| Mousse of Crayfish, Cardinale (1) | $0.50 |
| Frogs' Legs, Senorita | $0.50 – $0.90 |
| Le Pot au Feu de Famille | $0.50 |
| Cream of Lobster | $0.25 |
| Strained gumbo | $0.30 |
| Gumbo a la Creole | $0.35 |
| Gumbo a la Creole | $0.35 |
| TURQUOISE Salad | $0.60 |
| Macedoine salad | $0.35 – $0.60 |
| Russian salad | $0.60 – $1.00 |
| Endive Salad | $0.35 – $0.60 |
| Ecossaise Salad | $0.35 – $0.60 |
| Victoria Salad | $0.50 – $0.90 |
| Stuffed tomatoes | $0.60 |
| Cauliflower | $0.40 – $0.70 |
| Potatoes, sautees | $0.25 |
| Lyonnaise Potatoes | $0.30 |
| Persillees Potatoes | $0.25 |
| Dauphine Potatoes | $0.25 |
| Parisienne Potatoes | $0.25 |
| Brussels Sprouts | $0.50 |
| Parsnips a la poulette | $0.30 – $0.50 |
| Stuffed Sweet Pepper | $0.30 – $0.50 |
| Endive Flamande | $0.35 – $0.60 |
| Spaghetti au Gratin | $0.30 – $0.50 |
| Spinach à l'Anglaise | $0.30 – $0.50 |
| Spinach with cream | $0.30 – $0.50 |
| Artichokes | $0.60 |
| Bermuda Onion (1), cream sauce | $0.20 |
| String Beans | $0.30 – $0.50 |
| Rice en Pilaff | $0.25 – $0.40 |
| GREEN PEAS | $0.30 – $0.50 |
| Celery braise a la moelle | $0.35 – $0.60 |
| Oyster Bay asparagus | $0.40 – $0.75 |
| Asparagus, Argenteuil | $0.80 – $1.50 |
| Boston Duck | $2.75 |
| Milk-fed Guinea Chicken | $2.25 |
| Squab guinea chicken | $1.50 |
| Jumbo Squab | $1.25 |
| Squab Chicken | $1.25 |
| Chicken Casserole, Woodmansten | $2.50 |
| Vermont Turkey, cranberry sauce | $0.50 – $0.90 |
| Poulet en casserole, bonne femme | $2.25 |
| Rib of Beef (1 slice) | $0.50 |
| Roast Lamb | $0.40 – $0.75 |
| Virginia Ham [cold] | $0.40 – $0.70 |
| Supreme of Chicken, Jeannette [cold] | $0.75 |
| Terrine de Canard, Rouennaise, p. p. [cold] | $0.45 |
| Boned Squab a la Rossini [cold] | $1.50 |
| Mousse of Ham, p. p. [cold] | $0.40 |
| Pate de Foie-gras, p. p. | $0.75 |
| Filet Mignon, Havanaise (1) | $0.75 |
| Sweetbread, Eugenie (1) | $1.00 |
| Braised Turkey, cream of chestnuts, p. p. | $0.60 |
| Squab Guinea Hen, Grandmere | $1.50 |
| Vol-au-Vent a la Reine (1) | $0.50 |
| Half Chicken a l'Estragon with rice | $1.25 |
| Salmon, Suchet | $0.40 – $0.75 |
| Supreme of Pompano, fermiere | $0.50 – $0.90 |
| Filet of English Sole, Florentine | $0.70 – $1.25 |
| Cassolette of Lobster, Knickerbocker (1) | $0.50 |
| Supreme of grape fruit | $0.75 |
| Grape fruit | $0.30 |
| Lyons sausage | $0.40 |
| Anchovy Salad | $0.40 |
| Shrimps a la Parisienne, p. p. | $0.30 |
| Celery | $0.30 – $0.50 |
| Westphalían Ham | $0.60 |
| Consomme Cooper au vermicelle gratine | $0.30 |
| Consomme Rachel | $0.25 |
| Cream of Artichokes | $0.30 |
| Clear green turtle | $0.50 |