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The Ansonia

BROADWAY AND 73RD STREET, NEW YORK

Date
1907-01-13
Restaurant
THE ANSONIA
Place
BROADWAY AND 73RD STREET, NEW YORK
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.25 X 6.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.25
Cape Cods$0.25
Little Necks$0.25
Cocktail$0.30
Olives$0.25
Sweet Mangoes$0.25
Radishes$0.25
Onion Soup Gratine$0.30 – $0.50
Consomme Julienne$0.25 – $0.40
Puree Bretonne$0.25 – $0.40
Flaked crab meat, Newburg$0.60 – $1.00
Scallops, poulette$0.45 – $0.80
Frog legs, Lyonnaise$0.50 – $0.90
Kingfish saute, Meuniere$0.45 – $0.80
Codfish in Cream$0.35 – $0.60
Fried oysters with bacon$0.50 – $0.90
Eggs en Cocotte$0.50
Omelette, Parmentier$0.50
Boiled leg of mutton a l'anglaise$0.40 – $0.75
Chicken hash on toast, green pepper$0.60 – $1.00
Pork chops, purée of yellow peas$0.35 – $0.60
broiled sweetbread with French peas$0.60 – $1.00
Deviled pig's feet, mustard sauce$0.35 – $0.60
Hungarian beef goulash$0.40 – $0.75
Fried Mountain oysters, tomato sauce$0.35 – $0.60
Cold assorted meats, potato salad$0.50 – $0.90
Grape fruit Supreme$0.75
Roast beef$0.40 – $0.70
Roast Lamb$0.45 – $0.80
Squab Guinea Hen$1.00 – $2.00
Celery fed duckling$1.25 – $2.50
Phila. chicken$1.00 – $2.00
New string beans$0.30 – $0.50
French peas$0.25 – $0.40
Lima beans$0.30 – $0.50
Escarole$0.25 – $0.40
New Cauliflower$0.30 – $0.50
Onions in cream$0.20 – $0.30
Brussel Sprouts$0.25 – $0.40
Bermuda potatoes$0.25 – $0.40
Spinach with egg$0.25 – $0.40
Celery$0.30 – $0.50
Gorgonzola$0.20 – $0.30
Neufchatel$0.20
Grape fruit$0.35 – $0.60
Apples$0.15
Oranges$0.15 – $0.25
Bartlett Pears$0.15 – $0.25
Jelly$0.20
Malaga grapes$0.25 – $0.40
Sherry ppdding, fruit sauce$0.25
COCOANUT CUSTARD PIE$0.20
Vanilla Eclairs$0.20
Peach Pie$0.20
Pear tartlets$0.20
Biscuit Bellini$0.30
Orange ice$0.25
STRAWBERRY ICE CREAM$0.25
Horlick's Malted Milk$0.15
HALF PORTIONS SERVED TO ONE PERSON ONLY

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.