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Naething Bros.

NEW YORK, NY

Date
1900-01-11
Restaurant
NAETHING BROS.
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
BILL OF FARE
Occasion
OTHER (DAILY MENU);
Physical description
BROADSHEET; COL; 5X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Vienna Stollen, five cents or six for 25 cents$0.05 – $0.25
Form Cakes, five cents or six for 25 cents$0.05 – $0.25
Cinnamon Cakes, five cents or six for 25 cents$0.05 – $0.25
Finest Macaroons in the City, per pound$0.40
Boston Brown Bread in Boxes$0.10

Page 2

Brown Bread and Milk$0.10
Vienna Bread and Milk$0.10
Wheat Bread and Milk$0.10
Oatmeal and milk$0.10
Rice and milk$0.10
Farina and Milk$0.10
Hominy and milk$0.10
Wheaten grits and milk$0.10
Zwieback and Milk$0.10
Crackers (XXX) and Milk$0.10
Oatmeal Crackers and Milk$0.10
Graham Crackers and Milk$0.10
Shredded Whole Wheat Biscuit with Milk$0.10
coffee, per cup$0.05
Tea, per cup$0.05
Coffee or Tea with Milk separate$0.07
Chocolate, per cup$0.05
MILK, PER GLASS$0.05
Milk, per bowl$0.05
Butter Milk$0.05
Iced tea$0.05
Iced coffee$0.05
Hot Water$0.05
Tea Biscuits$0.01
Crullers$0.01
Buns$0.01
Doughnuts$0.01
Zweiback$0.01
Cup Cakes$0.01
Rock Cakes$0.01
Vienna Horns$0.01
Milk rolls$0.01
Albany Rolls$0.01
Vienna Rolls$0.03 – $0.05
Corn Cakes$0.02
Spice Cakes$0.02
Iced Cakes (Vanilla)$0.02
Cream Cakes$0.02
Lunch Cakes$0.02
Cinnamon Cake$0.05
Form cake$0.05
Bath Buns$0.05
Sugar Pound Cakes$0.05
Gingernuts (per plate)$0.05
Jumbles (per Plate)$0.05
Lemon Snaps (per Plate)$0.05
Mixed Cakes (per Plate)$0.05
Apple Pie$0.05
Mince Pie$0.05
lemon pie$0.05
Plum pie$0.05
Lemon Cream$0.06
Peach Pie$0.05
Cranberry Pie$0.05
Custard Pie$0.05
cocoanut pie$0.05
Pumpkin Pie$0.05
Hot Oyster Pies$0.10
Hot Clam Pies$0.10
Home-Made Pies, per cut$0.10
Apple Cake$0.05
Hamburger Apple Cake$0.05
Cheese Cake$0.05
Sponge Cake$0.05
Plain Pound Cake$0.05
Raisin Pound Cake$0.05
Citron Pound Cake$0.05
Chocolate Eclaires$0.05
Napoleons$0.05
Cream Rolls$0.05
Apple Rolls$0.05
Macaroons$0.05
Fruit Cake$0.05
Orange Cuts$0.05
Cup Custard$0.05
Vienna Buns$0.05
Vienna Pretzels$0.05
Almond Cake$0.05
Turn Overs$0.05
french tarts$0.05
Chocolate Cuts$0.05
Jelly Cuts$0.05
Baked Apple Dumplings$0.05
Jelly roll$0.05
Angel Cake$0.07
Cream Sandwiches (Vanilla)$0.05
Cream Sandwiches (Chocolate)$0.05
Rocky Mountain Jelly Cake$0.05
Charlotte Russe$0.05
Wine Jelly$0.05
Ham Sandwich$0.05
Tongue Sandwich$0.05
Biscuit Sandwiches$0.02
Cold Tongue, per Plate$0.15
Corned beef sandwich$0.05
Cold Ham, per Plate$0.10
Cold Corned Beef, per Plate$0.10
Cheese Sandwich$0.05
Vienna Bread$0.05
Boston Brown Bread$0.05
Wheat Bread$0.05
Rye Bread$0.05
Graham bread$0.05
Vanilla ice cream$0.10
Lemon ice cream$0.10
Chocolate Ice Cream$0.10
Neopolitan ice cream$0.10
Butter, per plate$0.02

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.