The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotels Schweizerhof & Luzernerhof

Lucerne · July 31, 1891

On this menu 18 dishes

Vin: Clos de Rocher
Vins: Chateau Montrose
Vins: Nuits
Champagne: Heidsick & Cie monopole sec
Champagne: Ls Roederer
Fruits
Dessert
Gateau federal
Meringues des Alpes glacess
Salade
Canneton nouveau roti au cresson
Terrine de foie gras en belle-vue
Filet saute a la cheron
Cotelette de volaille a l'ambassade Sce Perigueux
Truite saumonee de lac des IV Cantons a la meuniere
Canapes de Sardines
Jambon d'York a la gelee
Salade Russe