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Hotels Schweizerhof & Luzernerhof

LUCERNE

Date
1891-07-31
Restaurant
HOTELS SCHWEIZERHOF & LUZERNERHOF
Place
LUCERNE
Venue
COMMERCIAL
Event
LUNCH MENU
Physical description
FOLDER;ILLUS;5X3.5

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Vin: Clos de Rocher
Vins: Chateau Montrose
Vins: Nuits
Champagne: Heidsick & Cie monopole sec
Champagne: Ls Roederer
Fruits
Dessert
Gateau federal
Meringues des Alpes glacess
Salade
Canneton nouveau roti au cresson
Terrine de foie gras en belle-vue
Filet saute a la cheron
Cotelette de volaille a l'ambassade Sce Perigueux
Truite saumonee de lac des IV Cantons a la meuniere
Canapes de Sardines
Jambon d'York a la gelee
Salade Russe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.