The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Haan's

75Th St.& Columbus Ave.[NY] · October 9, 1899

On this menu 28 dishes

Rhine Wine$0.15
Sauternes$0.15
Hungarian White Wine$0.15
French Claret$0.15
Hungarian Red Wine$0.15
BURGUNDY$0.20
Rockaways$0.25
BLUE POINTS$0.20
Buzzard's Bays$0.25
Consomme, Printaniere, Royale$0.20
Green turtle soup a l'anglaise$0.25
Lamb Broth, Scotch Style$0.20
Oyster patties, Bechamel$0.45
Eggs a la Mornay$0.40
Hamburger Steak, Smothered Onions, Pommes, Lyonnaise$0.40
Squab on Toast with Bacon$0.65
Haricot of Lamb, Francaise$0.35
Apple Pie$0.15
Plum pie$0.15
Cocoanut Meringue Pie$0.15
English Bread Pudding, Fruit Sauce$0.15
Napoleon Cream Cakes$0.20
Coffee with Whipped Cream$0.15 – $0.25
Chocolate with whipped cream$0.15 – $0.25
Cocoa with Whipped Cream$0.15 – $0.25
Tea with Whipped Cream$0.15 – $0.25
Anheuser Busch St. Louis Dark Beer
Anheuser Busch St. Louis Light Beer