The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS. Friesland · January 30, 1900

On this menu 29 dishes

Clam Chowder
Salmon
Marrow bones on toast
Braized Ribs of Beef. Jardinere
Saute Potatoes
BAKED SWEET POTATOES
Roast beef
Mutton
Boiled Ham
Ox Tongue
German Sausage
Smoked beef
Head Cheese
Celery
Potato salad
Beetroot salad
Pickles, Assorted
Bengal chutney
Boiled apple dumplings
Sweet Sauce
Ice cream
AMERICAN CHEESE
Brie
Edam Cheese
Fruit
Coffee
Soused Mackerel
Consomme
Calves Heart, en Souffle