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St, Denis Hotel

NEW YORK, NY [?]

Date
1900-01-10
Restaurant
ST, DENIS HOTEL
Place
NEW YORK, NY [?]
Venue
COMMERCIAL
Event
DAILY BREAKFAST
Physical description
CARD; 4,5X7.0;

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
Orange
Banana
Tangarines
Baked Apple and Cream
Stewed prunes
Apple Sauce
Catawba Grapes
Hominy
Wheaten Grits
Oatmeal
Wheat Flakes
Germea
Boiled eggs
Ham and Fried Eggs
Poached Eggs on Toast
omelet
Bacon and Fried Eggs
Scrambled Eggs
Pork Chops
Calf's Liver and Bacon
Sirloin Steak
Lamb Chops
Stewed Tripe, Lyonnaise
Hashed corned beef
Stewed Kidneys
Smelts
Broiled bluefish
Pork and beans
Creamed Finnan Haddie
Codfish Cakes
St. Denis Home-Made Sausages
French fried potatoes
Lyonnaise Potatoes
Baked Potatoes
Creamed Potatoes
Saratoga Potatoes
Stewed potatoes
fried Sweet Potatoes
Wheat Cakes
Indian cakes
Buckwheat Cakes
Rice Cakes
French Roll
Toasted Bread
Coffee
Tea
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.