St, Denis Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 48 dishes

Grape fruit

Orange

Banana

Tangarines

Baked Apple and Cream

Stewed prunes

Apple Sauce

Catawba Grapes

Hominy

Wheaten Grits

Oatmeal

Wheat Flakes

Germea

Boiled eggs

Ham and Fried Eggs

Poached Eggs on Toast

omelet

Bacon and Fried Eggs

Scrambled Eggs

Pork Chops

Calf's Liver and Bacon

Sirloin Steak

Lamb Chops

Stewed Tripe, Lyonnaise

Hashed corned beef

Stewed Kidneys

Smelts

Broiled bluefish

Pork and beans

Creamed Finnan Haddie

Codfish Cakes

St. Denis Home-Made Sausages

French fried potatoes

Lyonnaise Potatoes

Baked Potatoes

Creamed Potatoes

Saratoga Potatoes

Stewed potatoes

fried Sweet Potatoes

Wheat Cakes

Indian cakes

Buckwheat Cakes

Rice Cakes

French Roll

Toasted Bread

Coffee

Tea

Chocolate