The Menu Museum
DecadesRestaurantsDishesRandom menu

Tampa Bay Hotel

TAMPA, FL

Date
1901-01-17
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Kidney Beans a la Conde
Boullion en Tasse
Cold Jellied Consomme
Olives
Chow chow
Canape sardines
Gherkins
Boiled Sea Trout a la Normande
Sliced Tomatoes
Boston Baked Beans and Brown Bread
Loin of Mutton Chops a la Soyer
Rice
New Carrots in Cream
Squash
Ribs of prime beef au jus
Mashed potatoes
Boiled potatoes
fried Sweet Potatoes
Cold roast beef
Cold turkey
Cold Ham
Cold Smoked beef tongue
Aspic de foie-gras
cold boned capon aux truffes
Pressed Corned Beef
Pickled lamb's tongue
Pickled Oysters
Cold Smoked beef
soussed pig's feet
Pork and beans
Sardines
Lettuce Salad
MAYONNAISE OF CHICKEN
Cold Slaw
Vanilla Pudding, Cream Sauce
Assorted cakes
Hot Ginger Bread
Preserved Pears
PINEAPPLE WATER ICE
Edam
Crackers
Coffee
Chocolate
Roquefort
AMERICAN CHEESE
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.