The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Com. Of Mexico Railroad Tariff

Chapultepec, Mexico · November 16, 1907

On this menu 19 dishes

Liqueurs
Fine Champagne
Desserts
CAFE
Vieux Jerez
The
Biscuit Glace
Ananas Sicilienne
SALADE DE SAISON
Dindonneaux aux Marrons
Mumm's Extra Dry
Asperges Sauce Gribiche
Filet de boeuf Parisienne
Chaud-froid de Cailles
Consomme a l'Imperiale
Saint Estephe
Haut-Sauternes
Brochets a la Maconnaise
Petites bouchees Massena