The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Alumni Association Of The University Of Rochester

Hotel Savoy, 5TH Ave & 59Th Street, New York, [NY] · January 29, 1900

On this menu 17 dishes

Huitres Pointe Bleue
Coulis de volaille, Godard
Cannelons d'ortolans, Mirabeau
CAFE
Fruits
Petits fours
Glaces de fantaisies
SALADE DE SAISON
Caillot de mont blanc, Dumas
Sorbet Romaine
Ris de veau en cocotte, Imperatrice
Pommes de terre, Fondantes
HARICOTS VERTS
Tomates farcies, Provencale
agneau du printemps, aromatique
Concombres
Filet de Sole a la Joinville