Tampa Bay Hotel
Pages
Dishes
| Lamb Broth with Barley | |
| Cold Jellied Consomme | |
| Bouillon en Tasse | |
| Chow chow | |
| Olives | |
| GHERKIN | |
| LOBSTER CUTLETS A LA D'ARTOIS | |
| Radishes | |
| Boston Baked Beans with Brown Bread | |
| Beef a la mode, bourgeoise | |
| Corn fritters | |
| Okra and Tomatoes | |
| Boiled rice | |
| VERMONT TURKEY, CHESTNUT STUFFING | |
| Mashed potatoes | |
| fried Sweet Potatoes | |
| boiled new potatoes | |
| Roast beef | |
| Ham | |
| Pork and beans | |
| Pressed Corned Beef | |
| Smoked beef | |
| Smoked Beef Tongue | |
| Soused Pig's Feet | |
| Pickled Oysters | |
| Sardines | |
| Pickled lamb's tongue | |
| Pig's Head Cheese, Charcutiere | |
| Aspic de Foie-gras en Bellevue | |
| Boned capon aux truffes | |
| MAYONNAISE OF CHICKEN | |
| Lettuce Salad | |
| Celery and Apple Salad | |
| Rice pudding, claret wine sauce | |
| Hot Ginger Bread | |
| Assorted cakes | |
| Florida Sherbet | |
| Preserved plums | |
| Edam Roquefort and American Cheese | |
| Crackers | |
| Tea | |
| Coffee | |
| Chocolate |