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Tampa Bay Hotel

TAMPA, FLA

Date
1901-02-20
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FLA.
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Perle de Nizam au Tomate
Bouillon en Tasse
Cold Jellied Consomme
Caviar
Olives
Sweet Pickles
Boiled Redsnapper, Lobster Butter Sauce
Sliced Tomatoes
Stewed Breast of Lamb, Country Style
Sugar Corn
Kidney Beans
Boiled rice
Prime ribs of beef au jus
Mashed potatoes
boiled new potatoes
BAKED SWEET POTATOES
Roast beef
Ham
Pork and beans
Pressed Corned Beef
Smoked beef
Smoked Beef Tongue
soussed pig's feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
MAYONNAISE OF CHICKEN
Cold Slaw Salad
Farina Pudding, Sherry Wine Sauce
Hot Ginger Bread
Lemon water ice
Assorted cakes
Preserved Peaches
Edam Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.