Tampa Bay Hotel
Pages
Dishes
| BLUE POINTS | |
| Fish Chowder, Marseille | |
| Consomme Balzac | |
| CROMESQUIS A LA ROUENNAISE | |
| Gherkins | |
| Olives | |
| Celery | |
| Sardines | |
| Broiled Shad a la Maitre d'Hotel | |
| Potatoes Julienne | |
| Cucumbers | |
| Boiled Corned Beef and Cabbage | |
| Spring Chicken Saute, Bayonnaise | |
| Lamb Chops a la Belle Jardiniere | |
| Lobster en Caisse, Maryland Club | |
| Peach Fritters au Rhum | |
| Prime ribs of beef au jus | |
| Loin of Veal Stuffed, Tomato Sauce | |
| Duckling, Apple Sauce | |
| Stuffed Egg Plant | |
| String Beans | |
| boiled new potatoes | |
| Spinach a la Colbert | |
| Boiled Onions | |
| Mashed potatoes | |
| Imperial Punch | |
| Brochette of Reed Birds with Cress | |
| fried Sweet Potatoes | |
| Tomatoes Boquetiere | |
| Lettuce Salad | |
| Mayonnaise of Salmon | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Pudding a la Reine, Madeira Sauce | |
| Orange Custard Pie | |
| Plum pie | |
| Gateau Savoy | |
| Chocolate Souffle | |
| Strawberry shortcake | |
| Assorted cakes | |
| VIENNA CREAM ROULADE | |
| Vanilla ice cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee |