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Dry Goods Club

Date
1897-10-12
Restaurant
DRY GOODS CLUB
Place
[NEW YORK, NY?]
Venue
COMMERCIAL
Event
DINNER & SOIREE MUSICALE
Physical description
FOLDER; ILLUS; COL; 5.5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Buzzard Bay Half Shell Oysters
Cream of Chicken Soup Reine Margot
Petit bouchee des Dames
Radishes
Olives
Celery
SALTED ALMONDS
Filet of Sol Joinville
Filet of Beef pique Bordelaise
HARICOTS VERTS
Parisian Potatoes
Sweetbread en caisse Longfellow, Petit Pois
Sorbet Dry Goods Club
Roast quail sur canape, lettuce salad
Fancy Ice Cream
Gateaux Assortis
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.