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Colonial Hotel

NASSAU, N.P., BAHAMAS

Date
1901-03-03
Restaurant
COLONIAL HOTEL
Place
NASSAU, N.P., BAHAMAS
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 3.75X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate
Broma
Cocoa Shells
Coffee
Tea
AMERICAN CHEESE
Pine-apple Cheese
Swiss cheese
Shaddock
Bananas
Oranges
Orange marmalade
Guava jelly
Currant Jelly
Preserved raspberries
Stewed prunes
Preserved Apricots
Cherries
Brandy pears
Figs
Pine-apple Sherbet
Napoleon Cake
Vienna flutes
Congress Pudding, Cardinal Sauce
ASSORTED CAKE
Stewed tomatoes
String Beans
Rice
Boiled and Mashed Potatoes
Cold Slaw
Macedoine salad
Lettuce
Tomato
Chicken
Lobster
Potato
Pressed Corned Beef
Lamb
Pigs Feet
Pickled lambs' tongues
Tongue
Pate de gibier
Salmon
Boned capon
Ham
Turkey
Beef
Prime ribs of beef au jus
Macaroni au tomate
Pork Chops Saute, Sauce Piquante
Chicken Stew, Family Style
Pommes Laurette
Filet of Sole, Francaise
Sardines
Sweet Pickles
Olives
Chicken Bouillion
Consomme Frappe
Julienne Milanaise
Little Neck clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.