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Princess Hotel

BERMUDA

Date
1899-12-25
Restaurant
PRINCESS HOTEL
Place
BERMUDA
Venue
COMMERCIAL
Event
CHRISTMAS DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
FOLDER;ILL;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Mulligatawney
Coffee
UNEEDA BISCUITS
Edam Cheese
AMERICAN CHEESE
Saltine Crackers
Malaga grapes
Apples
Sugar Beets
Bananas
Grape fruit
Oranges
Figs
Candied Ginger
Dates
Lemon ice cream
ASSORTED CAKE
Apple Pie
cocoanut pie
SALTED ALMONDS
Olives
Fresh Horse-radish
Broiled Gwelly, Lemon Butter
Hot House Cucumbers
Potatoes Parisienne
Radishes
Chutney Relish
Pickled Walnuts
Corn Cured Ham and Fresh Greens
Rib Roast of N. Y. Prime Beef
Stuffed Christmas Turkey, Cranberry Sauce
New Potatoes, boiled or mashed
Rice
Bermuda Onions
Spinach
Asparagus
Grilled Quail on Toast, Currant Jelly
Rice Croquette, au Curacao
Cold Meats
Lettuce Mayonnaise
English plum pudding, hard and brandy sauce
Season Salad
Chow chow

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.