The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Stephen's Glee Club

"The Argyle" 308 Fulton St., Brooklyn, NY · February 19, 1898

On this menu 21 dishes

Cigars
CAFE
Assorted cakes
Cheese
Fancy forms in Cream
Lettuce Salad
Mallard Duck
sorbet, benedictine
Claret
GREEN PEAS
Tenderloin of Beef with Mushrooms
Bermuda potatoes
Cucumbers
Boiled Red Snapper Hollandaise
SALTED ALMONDS
Radishes
Olives
Cream of celery
Sherry
Sauterne
Blue Point Oysters