The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. George's Society Of The City Of Ny

Delmonico's Ny · April 23, 1895

On this menu 23 dishes

Café
Petits fours
Fruits
Glaices Fantaisies
Pièces montées
Brisselets Chantilly
Plum Pudding, St. George
Geleé aux Cerises
Salade de laitue
Pigeonneaux
Sorbet, Imperial
ASPERGES SAUCE crême
Petits pois a l'Anglaise
Filets de Poulet, Perigord
Huîtres
Consommé Souveraine
Tortue verte
Timbales Perigordine
Saumon, Hollandaise Vert-Pré
Concombres
Baron de Boeuf, Yorkshire Pudding
Tomates Farcies
Pommes de Terre Roties