The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manuscript Society

Morello's, New York, NY · May 10, 1895

On this menu 21 dishes

CAFE
Cigars
Fruits
Cheese
Ice cream
Lettuce
Strawberries
St. Julien
St. Estephe
Philadelphia Squab on toast
GREEN PEAS
Filet de boeuf aux champignons
Barsac
Sauterne
NEW POTATOES
Shad Roe a la Maitre d'Hotel
Radis
Grissini
Olives
Cream of asparagus
Little Neck clams