ALCAZAR HOTEL
Pages
Dishes
| Steamed clams | |
| Bisque of Clams | |
| Bouillon en Tasse | |
| Pickles | |
| Radishes | |
| India Relish | |
| Baked pike, a L'Indienne | |
| fried Sweet Potatoes | |
| Oysters a la Poulette | |
| Tendons of Veal Biarritz | |
| Roast Stuffed Chicken, Red Currant Jelly | |
| Baked Potatoes | |
| Stewed tomatoes | |
| Boiled Sweet Potatoes | |
| GREEN PEAS | |
| Creamed Samp | |
| Ham | |
| Beef | |
| Tongue | |
| Turkey | |
| Corned beef | |
| Game pate | |
| Pickled Oysters | |
| Boned capon | |
| Lambs' Tongues | |
| Baked Beans | |
| Pigs Feet | |
| Lettuce | |
| Fresh Lobster Salad | |
| Chicken salad | |
| Cold Slaw | |
| Salmon, Mayonnaise | |
| Coffee Cake | |
| Rice Pudding with Cream | |
| Gingerbread | |
| Apple Pie | |
| Stewed prunes | |
| Fig Jam | |
| Honey | |
| Dates | |
| Preserved Green Gages | |
| ASSORTED CAKE | |
| Roman Punch | |
| toasted crackers | |
| Cocoa | |
| Tea | |
| Coffee | |
| Chocolate | |
| Cheese |