Society Of The Nineteenth Army Corps
Pages
Dishes
| Coffee | |
| toasted crackers | |
| Camembert | |
| Roquefort | |
| Compote of Fruit | |
| Petit Fours | |
| Army and Navy Ice Cream | |
| Salad de Saison | |
| Spring Turkey au cresson | |
| Punch Creme de Menthe | |
| French peas | |
| Tournedos of Filet of Beef, Bayard | |
| Potatoes a l'Anglaise | |
| Filet of Sole, Dugai Froin | |
| Cucumbers | |
| Celery | |
| Olives | |
| Radishes | |
| Cream of Fresh Tomatoes, Brazilienne | |
| BLUE POINTS |