The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of The Nineteenth Army Corps

St. Denis Hotel, Broadway and Eleventh Street, New York · October 19, 1907

On this menu 20 dishes

Coffee
toasted crackers
Camembert
Roquefort
Compote of Fruit
Petit Fours
Army and Navy Ice Cream
Salad de Saison
Spring Turkey au cresson
Punch Creme de Menthe
French peas
Tournedos of Filet of Beef, Bayard
Potatoes a l'Anglaise
Filet of Sole, Dugai Froin
Cucumbers
Celery
Olives
Radishes
Cream of Fresh Tomatoes, Brazilienne
BLUE POINTS