The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · December 9, 1899

On this menu 32 dishes

Consomme Julienne
Huhnerbouillon
Gebratene Seezunge, Butter
Filet de Boeuf garnirt mit Ochsenmark
Morchelsauce
Gebratener Hase Rahmsauce
Artischocken Sauce Hollandaise
Gebratener Capaun
compot
Salat
Columbia Eis Creme
Othellos
Kaffee
Frucht
Kase
Strassburger Kartoffeln
Consomme Julienne
Chickenbroth
Fried Sole, Butter
Filet of Beef garnished with Beef-marrow
Potatoes Strassbourg
Morelsauce
Roast Hare Creamsauce
Artishokes Sauce Hollandaise
Roast capon
Salad
Preserves
Columbia Ice Cream
PASTRY
Caffee
Fruit
Cheese