Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 74 dishes

Apfelsinen

Oranges

Apples

Hafergrutze

Apfel

Maisgries

Oatmeal

Hominy

Lachsballe, Sauce a la tartare

Salmon-balls, sauce a la tartare

Geraucherte Haringe

Kippered Herrings

Beefsteaks gebr.

Beefsteaks gerostet

Lammcotelettes gebr.

Lammcotelettes gerostet

Beef-steaks fried

Beef-steaks broiled

Lamb-chops fried

Lamb-chops broiled

Kalbsleber mit Yorkshire Speck

Calf's-liver with Yorkshire bacon

Hache von Huhn auf Toast

Hache of chicken on toast

Schnitzel mit Paprica-Sauce

Veal-steaks with red pepper-sauce

Fruhstucks-Speck gebraten

Fruhstucks-Specks gerostet

Breakfast-bacon fried

Breakfast bacon broiled

Yorkshire-ham fried

Yorkshire ham broiled

Fried & Boiled Potatoes

French fried potatoes

Eggs to order

Scrambled eggs a l'indienne

Stuffed pan-cakes

Buckwheat-cakes

Fruit jelly & Marmalade

Ginger

Rolls

Crescents

Escargots

Cocoa

Tea

Coffee

Chocolate

Cream

Fresh milk

Oatmeal-croul

Cold: Sablath-sausages

Roast-pork

Cheese

Schweinsbraten

Kase

Kalt: Mettwurst

Haferschleim

Buchweizenkuchen

Gebackene Kartoffein

Cacao

Thee

Caffee

Chocolade

Frische Milch

Sahne

Ingwer

Fruchtgelee & Marmelade

Brodchen, Schnecken, Kringel

Gefullter Pfannkuchen

Ruhrei a l'indienne

Eier nach Wunsch

Gebr. & Salzkartoffeln

Yorkshire-Schinken, gerostet

Yorkshire-Schinken, gebraten