The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

On Board the "Amerika" · July 19, 1906

On this menu 18 dishes

Legierte Reis-Suppe
Gekochter Kabliau
Senf-Sauce, Kartoffeln
Kalbsbraten, Erbsen
Karotten, Gebackene Kartoffeln
Kompott
Gefrorenes
Linzer Torte
Frucht
Thickened rice soup
Boiled Cabliau
Mustard Sauce, Potatoes
Roast Veal, Peas
Carrots, Baked Potatoes
Preserves
Ice cream
Linz cake
Fruit