The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chicago Stewards' Club

Auditorium, Chicago, IL · August 22, 1907

On this menu 28 dishes

Little Neck clams
Celery
Almonds
Olives
Chicken broth
BREAD STICKS
Black Bass
Cucumbers
Potatoes
Royal Squab
Lettuce
I.S.A Ice Cream
Assorted cakes
Cheese
Crackers
Coffee
Cocktail
Sauterne
Ruinart Brut
Monopole Brut, 1898
G.H. Mumm & Co. Extra Dry
Duc de Montebello
Biscuit's Own Brandy
Clysmic
White Rock
Apollinaris
Cigars
Cigarettes