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Tyn Y Coed

CAMPOBELLO ISLAND

Date
1889-09-01
Restaurant
TYN-Y-COED
Place
CAMPOBELLO ISLAND,
Event
DAILY MENU
Physical description
CARD; ILL; 4.5X7

Pages

  1. Page 1
  2. Page 2

Dishes

Olives
Consomme, a la Reine
Fried Halibut, Tartare sauce
Tomatoes
Celery
Boiled Turkey, Supreme Sauce
Leg of Mutton, with Capers
Roast Ribs of Beef, au jus
spring lamb, mint sauce
Domestic Ducklings, Apple sauce
Roast Ham, Champagne Sauce
Chicken Croquettes, with Green Peas
Spaghetti, a l'Italienne
Tomatoes, farces
Banana Fritters, Au Rhum
Mashed potatoes
Boiled potatoes
GREEN PEAS
fried Sweet Potatoes
Butter Beans
Boiled rice
English Plum Pudding, Brandy Sauce
Green Apple Pie
BLUEBERRY PIE
Cream Pie
Rum jelly
Vanilla ice cream
Angel Cake
Sunshine Cake
Oranges
Pears
Bananas
Nuts
Raisins
Water Crackers
AMERICAN CHEESE
Brie cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.