Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 62 dishes

Austern in der Schale

Huhner Okra Suppe

Kraftbruhe

Hammelkeule, Minz Sauce, Succotash

Kukenbraten

Geback. Kartoffeln

Bratapfel mit Schlagsahne

Prünellen- & Pflaumen-Kompott

Fruchtgelee, Backwerk

Kaffee

Blue Point Oysters

Chicken okra soup

Kartoffelmus

Beefbroth

Leg of mutton, mint sauce, succotash

Mashed potatoes

Baked Potatoes

Reast [sic] chicken

Baked apples & whipped cream

Stewed prunelles & prunes

Fruit jelly, pastry

Coffee

Beefsteak

Paprikafleisch mit Nocken

Frischer Hummer, Mayonnaise

Caviar

Anchovis

Delikatess Haringe

Geraucherter Aal

Rostbraten

Küken

Rotwurst

Leberwurst

Geraucherter westfalischer Schinken

Tafelsellerie

Piccalilly

Mixed-pickles

Kartoffel-Salat

Granat-Salat

Rahm Kase

Schweizer Käse

Lloyd kase

Beefsteak

Vealstew a la hongroise with dumplings

Fresh Lobster, Mayonnaise

Caviare

Anchovies

Pickled Herrings

Smoked eel

Roastbeef

Chicken

Black Sausage

Liver-sausage

Smoked Westphalian ham

Tablecelery

Piccalilly

Mixed-pickles

Potato salad

Shrimp Salad

Cream Cheese

Swiss cheese

Lloyd cheese