The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Paper Manufacturers' Association

Delmonico's, New York, NY · February 20, 1896

On this menu 20 dishes

Coffee
Oysters
TIMBALES VENETIAN FASHION
BASS, JOINVILLE STYLE
FILET OF BEEF WITH OLIVES
Mixed beans
Breast of chicken
PEAS PARISIAN
Terrapin, Baltimore Style
Sherbet Delice
Red Head Ducks
Lettuce Salad
Pyramids
MOULES ICE CREAM
Fruit
Cakes
Consomme Florentine
Bisque of Lobster
Cucumbers
POTATOES VIENNA