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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-17
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Mock Turtle Aux Quenelles
Cold Jellied Consomme
Bouillon en Tasse
Olives
Sweet Pickles
Chow chow
Boiled Weakfish, Little Neck Clam Sauce
Radishes
Boston Baked Beans with Brown Bread
Chicken patties a la reine
Prime Ribs of Befe au Jus
OKRA, SOUTHERN STYLE
Lima beans
Boiled rice
Mashed potatoes
Fried Sweet Poatoes
Roast beef
Ham
Smoked beef
Tea
Coffee
Chocolate
Crackers
Edam
Roquefort
AMERICAN CHEESE
Preserved Peaches
Lemon water ice
Hot Ginger Bread
Napoleons
Assorted cakes
Rice pudding, claret wine sauce
Lettuce Salad
Mayonnaise of Shrimp
Celery and Apple Salad
Boned capon aux truffes
Aspic de Foie-gras en Bellevue
Pig's Head Cheese, Charcutiere
Pickled lamb's tongue
Soused pigs feet
Sardines
Pickled Oysters
Smoked Beef Tongue
Pressed Corn Beef

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.