The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 17, 1901

On this menu 18 dishes

Bouillon
Beeftea
Omelette mit Tomaten
Omelet with tomatoes
Geb. Lammbrust, Capernsauce
Baked Breast of Lamb Capersauce
Gebr. Poularden, Compot, Salat
Roast Pullet, Preserves, Salad
Aprikosencreme. Vanillesauce.
Apricotscream, Vanillasauce.
Warmes Roastbeef und kalter Aufschnitt auf Wunsch.
Hot Roast Beef and cold Dishes to order.
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee