The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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'97s Class Dinner

Music Hall, New Haven, CT · June 25, 1907

On this menu 21 dishes

Little Necks on Half Shell
Radishes
Salted Nuts
PURRE OF MONGOLE
Baked Blue Fish
GREEN PEAS
Tenderloin of Beef
FRESH MUSHROOM SAUCE
Mashed potatoes
String Beans
Tomato Salad
YALE ICE CREAM
Macaroons
Assorted cakes
Swiss cheese
Crackers
Cafe noir
Cigarettes
Cigars
Moet & Chandon's White Seal
White Rock