The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Produce Merchants Association

Commercial Club, [Portland, OR] · March 10, 1906

On this menu 22 dishes

Olympia Oysters--Half Shell
Strained gumbo
Soles a la Flamande
Cucumbers
Sherry
Manhattan
POTATOES a la Delmonico
Tenderloin of Beef a la Jardiniere
B & G Pontet Conet
Cigarettes
Punch a la romaine
Breast of Swift Chicken a la Perigord
Petit pois
Pommes Julienne
M & C White Seal
Genoise Salad
Assorted cakes
Creme de Minthe
Cigars
Cafe noir
Meringue Glace
Imported Camembert and Toasted Bents