The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harlem Democratic Club

Harlem Casino, New York · April 23, 1906

On this menu 20 dishes

Blue point oysters on half shell
Cream of Celery Soup aux Croutons
Olives
Celery
Radishes
Gherkins
Kennebec Salmon, Sauce Tartare
Sweetbread patties
Tenderloin of Beef, Mushroom Sauce
Punch Cardinal in Cases
Roast Philadelphia Capon
French Ice Cream in Fancy Forms
Assorted cakes
Mottoes
Fruit
Cafe noir
French peas
compot
Lettuce Mayonnaise
Parisian Potatoes