The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient Accepted Scottish Rite

Cincinnati, OH · February 22, 1907

On this menu 18 dishes

Olives
Pickles
Celery
Almonds
BLUE POINTS
Small Potatoes
Chicken
Roman Punch
Sweetbread Patties, French Peas
Cold turkey
Cold tongue
Fruit
Cheese
Crackers
Coffee
TALLEWANDA WATER
G H Mumm & Co's Extra Dry
Cigars