The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Holly Inn

Pinehurst, N.C · January 20, 1901

On this menu 42 dishes

Consomme clear
Shredded Wheat Biscuit
Corn Meal Mush
Stewed chicken
Welsh rarebit
Boston Baked Beans, Brown Bread
Lamb Pie, Family Style
Shirred Eggs
Plain Omelette
Cold roast beef
Lamb
Ham
Ox Tongue
Pickled Pig's Feet
Pickled lamb's tongue
Shrimp Salad
Pickled beets
Baked Potatoes
Hashed Brown Potatoes
Cream toast
Milk toast
Dry Toast
Butter Toast
Griddle Cakes, Vermont Maple Syrup
Hot Rolls
Tea Biscuit
Gingerbread
Stewed prunes
Bartlett Pears
Angel Cake
Tea
Coffee
Cocoa
Milk
Boiled eggs
Fried Eggs
Poached eggs
Scrambled Eggs
Omelette with parsley
Cheese Omelette
Omelette with jelly
Omelette with Tomato