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Portland Commercial Club

COMMERCIAL CLUB

Date
1906-06-28
Restaurant
PORTLAND COMMERCIAL CLUB
Place
COMMERCIAL CLUB
Venue
SOC;
Event
DINNER TO A.L. CRAIG
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; 5.25 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Toke Points on Half Shell
Olives
SALTED ALMONDS
Radishes
Cocktail
Consomme in Cups
Commercial Club Planked Shad
Haut Sautern
Breast of Fowls in Papilote
Moet & Chandon White Seal
Straw potatoes
French Peas in Casses
Combination Salad, Italienne
fresh strawberry ice cream
Assorted cakes
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.