The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Portland Commercial Club

Commercial Club · June 28, 1906

On this menu 17 dishes

Toke Points on Half Shell
Olives
SALTED ALMONDS
Radishes
Cocktail
Consomme in Cups
Commercial Club Planked Shad
Haut Sautern
Breast of Fowls in Papilote
Moet & Chandon White Seal
Straw potatoes
French Peas in Casses
Combination Salad, Italienne
fresh strawberry ice cream
Assorted cakes
Coffee
Cigars