The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Chamberlin

Old Point Comfort, VA · April 20, 1896

On this menu 33 dishes

Cherrystone Oysters
Chocolate
Coffee
Tea
Consomme
Assorted cakes
Fruit
Vanilla ice cream
Stewed Clams
Hot Ginger Bread
Plum pie
cottage pudding, brandy sauce
Radishes
veal pie strasburg
terrine fois gras, a'la Michael
Pin-money pickles
Boned Turkey with Truffles
Chicken salad
Pigs Feet
Potato salad
Sardines
Lettuce
Cold Meats
Succotash
Samp
Bermuda potatoes
Olives
Mashed potatoes
Ribs of prime beef
french pigs' feet breaded, sauce tartare
fricassee of chicken, a'la poulette
carbonade of salmon trout, sauce supreme
Potatoes Lyonnaise