The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie Gle Transatlantique

SS la Champagne · January 31, 1900

On this menu 34 dishes

Mendiants
Raisin
Oranges
Pears
Cheese
Ice cream
Cake
Salad
Roast Duckling
Leg of Mutton
Beans
Brussels Sprouts
Beef a la Mode
Red Surmullet
Bouchees a la Reine
Consomme Semoule
Sorrel Soup
Mendiants
Malaga
Oranges
Poires
Fromage
Glace Chocolat
Gabeau Sable
Salade
Caneton Roti
Gigot De Pre Sale
Soissons au jus
Choux de Bruxelles sautes
BOEUF A LA MODE
Rougets Mtre-d'Hotel
Bouchees a la Reine
Consomme Semoule
Potage Sante