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Cie Gle Transatlantique

SS LA CHAMPAGNE

Date
1900-01-31
Restaurant
Cie Gle TRANSATLANTIQUE
Place
SS LA CHAMPAGNE
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 4.5X8.0; ILLUS; COL;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Mendiants
Raisin
Oranges
Pears
Cheese
Ice cream
Cake
Salad
Roast Duckling
Leg of Mutton
Beans
Brussels Sprouts
Beef a la Mode
Red Surmullet
Bouchees a la Reine
Consomme Semoule
Sorrel Soup
Mendiants
Malaga
Oranges
Poires
Fromage
Glace Chocolat
Gabeau Sable
Salade
Caneton Roti
Gigot De Pre Sale
Soissons au jus
Choux de Bruxelles sautes
BOEUF A LA MODE
Rougets Mtre-d'Hotel
Bouchees a la Reine
Consomme Semoule
Potage Sante

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.