Sherman Square Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

ENGLISH BREAKFAST TEA

GREEN TEA

Coffee

Chocolate

Cocoa

Stewed prunes

Baked apples

Pears

Oolong Tea

Grapes

Oranges

Sliced Tomatoes

Watercresses

Oatmeal

Hominy

Wheatena

Indian meal

Wheaten Grits

Fried hominy

Fried Mush

Oyster Stew

Stewed Little Neck clams

Fried oysters

Broiled bluefish

Fried Scollops

Halibut steak

Codfish Cakes

Codfish with Cream

Smoked Salmon

Salt mackerel

Lamb Chops

Sirloin Steak

Tenderloin Steak

Veal Cutlet, Plain

Veal Cutlet, breaded

Calf's Liver and Bacon

Breakfast Bacon

Broiled Ham

Pork Chops

Sausages

pig's feet

Stewed mutton kidneys

Corned Beef Hash

Frizzled Beef with cream

Eggs, poached

Eggs, boiled

Eggs, Scrambled

Eggs, fried

Omelette, plain

Omelette, ham

Omelette, cheese

Omelette, tomatoes

Omelette, Spanish

Potatoes, baked

Potatoes, lyonnaise

Potatoes, French fried

Potatoes, Saratoga

Potatoes, stewed

Potatoes, sautees

Potatoes, hashed browned

GRAHAM ROLLS

French rolls

Rice Muffins

Corn bread

Dry Toast

Buttered toast

Milk toast

Cream toast