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Sherman Square Hotel

NEW YORK, [NY]

Date
1900-01-29
Restaurant
Sherman Square Hotel
Place
NEW YORK, [NY]
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 5.25X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

ENGLISH BREAKFAST TEA
GREEN TEA
Coffee
Chocolate
Cocoa
Stewed prunes
Baked apples
Pears
Oolong Tea
Grapes
Oranges
Sliced Tomatoes
Watercresses
Oatmeal
Hominy
Wheatena
Indian meal
Wheaten Grits
Fried hominy
Fried Mush
Oyster Stew
Stewed Little Neck clams
Fried oysters
Broiled bluefish
Fried Scollops
Halibut steak
Codfish Cakes
Codfish with Cream
Smoked Salmon
Salt mackerel
Lamb Chops
Sirloin Steak
Tenderloin Steak
Veal Cutlet, Plain
Veal Cutlet, breaded
Calf's Liver and Bacon
Breakfast Bacon
Broiled Ham
Pork Chops
Sausages
pig's feet
Stewed mutton kidneys
Corned Beef Hash
Frizzled Beef with cream
Eggs, poached
Eggs, boiled
Eggs, Scrambled
Eggs, fried
Omelette, plain
Omelette, ham
Omelette, cheese
Omelette, tomatoes
Omelette, Spanish
Potatoes, baked
Potatoes, lyonnaise
Potatoes, French fried
Potatoes, Saratoga
Potatoes, stewed
Potatoes, sautees
Potatoes, hashed browned
GRAHAM ROLLS
French rolls
Rice Muffins
Corn bread
Dry Toast
Buttered toast
Milk toast
Cream toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.