The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Maritime Association Of The Port Of New York

Waldorf-astoria · February 8, 1908

On this menu 20 dishes

Perrier Water
CAFE
Fruits
Petits fours
Glaces assorties
Salade a la Waldorf
Pigeonneau roti sur canape
Sorbet de fantaisie
Petits pois sautes a la creme
Pommes de terre, Palestine
Filet mignon de boeuf pique, sauce aux champignons
Ris de veau au nouveau siecle
CONCOMBRES MARINES
Paupiettes de bass, sauce aux crevettes
Amandes salees
Celeri
Olives
Radis
Potage Mongol
Huitres