The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel De Madrid

Salle a Manger, Grand Hotel, Madrid, Spain · April 18, 1901

On this menu 7 dishes

Consommé Julienne
Pâgres Grillés Maître d'Hôtel
Filet de Boeuf á la Favart
Galantine Truffée á l'Aspic
Asperges en Branches
CAILLES AU CRESSON
Parfait aux Nooisettes