The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rms Oceanic

February 9, 1900

On this menu 31 dishes

Pea Soup
Oyster Stew
Lobster
Fresh Oysters
Sardines
Corned Beef & Vegetables
Beefsteak & Kidney Pudding
Fried Potatoes
Baked Plain Potatoes
Broiled Chicken To Order
melton mowbray pie
Galantine of Chicken
boar's head
Boiled Ham
Boiled Ox Tongue
Roast beef
Bologna Sausage
Roast Mutton
Corned Brisket Beef
Salad
Tapioca Pudding
Prunes & Rice
Queen's Cakes
Pickled Oysters
BAKED SWEET POTATOES
Cheese- Stilton
Cheese- Cheshire
Cheese- Gorgonzola
Cheese- Camembert
Custard
Broiled Mutton Chops to Order