The Menu Museum
DecadesRestaurantsDishesRandom menu

Rms Oceanic

Date
1900-02-09
Restaurant
RMS OCEANIC
Place
RMS OCEANIC
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;3.25X5;

Pages

  1. Page 1
  2. Page 2

Dishes

Pea Soup
Oyster Stew
Lobster
Fresh Oysters
Sardines
Corned Beef & Vegetables
Beefsteak & Kidney Pudding
Fried Potatoes
Baked Plain Potatoes
Broiled Chicken To Order
melton mowbray pie
Galantine of Chicken
boar's head
Boiled Ham
Boiled Ox Tongue
Roast beef
Bologna Sausage
Roast Mutton
Corned Brisket Beef
Salad
Tapioca Pudding
Prunes & Rice
Queen's Cakes
Pickled Oysters
BAKED SWEET POTATOES
Cheese- Stilton
Cheese- Cheshire
Cheese- Gorgonzola
Cheese- Camembert
Custard
Broiled Mutton Chops to Order

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.