The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

HOTEL ALGAZAR

Hotel Alcazar · February 6, 1901

On this menu 49 dishes

Stewed Oysters
Consomme en Tasse
Mixed Sweet Pickles
Radishes
Young Onions
Baked Sheephead, Mobile
Saratoga Chips
Pork and beans, New York style
Shoulder of lamb, braised, soubise
Roast Stuffed Turkey, Cranberry Sauce
Cocoa
Tea
Coffee
Chocolate
Cheese
toasted crackers
Orange Water Ice
Orange marmalade
PRESERVED FRUIT
ASSORTED CAKE
Stewed prunes
Honey in comb
Dates
Apple Pie
Gingerbread
Indian Pudding, New England Style
Hot Tea Biscuit
COLD SLAW WITH BEETS
Stewed tomatoes
Baked Potatoes
String Beans
Creamed Samp
Boiled Sweet Potatoes
Cold Ribs of beef
Chicken salad
Potato salad
Lettuce Salad
Shrimp Salad
Cold Ham
Cold tongue
Cold Chicken
Cold Corned Beef
Pigs' Feet
Sardines
Cold Lambs' Tongues
Head cheese, a l'alcazar
Cold Baked Beans
Game Pate, Epicurienne
Pickled Oysters