Stanton House
Pages
Dishes
| Cavaier sur Canape | |
| BLUE POINTS | |
| St. Valentine Consomme | |
| Olives | |
| Celery | |
| Lettuce | |
| Pim Olas | |
| BOILED RED SNAPPER, SAUCE HOLLANDAISE | |
| Pommes Chartreuse | |
| Fresh Beef Tongue, Sauce Piquante | |
| Lamb Chops Breaded Tomato Sauce | |
| Stuffed breast of veal | |
| Game Pie a la Stanton | |
| Banana Fritters, brandy sauce | |
| Prime ribs of beef | |
| Vermont Turkey, cranberry sauce | |
| BOILED OR MASHED POTATOES | |
| Kidney Beans | |
| GREEN PEAS | |
| Fried Egg Plant | |
| Stewed carrots | |
| Lalla Rook Punch | |
| Broiled quail on toast | |
| Salad A la Russe | |
| Baked Apple Pudding, Hard Sauce | |
| Squash Pie | |
| Spanish Cream | |
| Pound cake | |
| Cocoanut Layer Cake | |
| Assorted cakes | |
| Macaroons | |
| Ginger Snaps | |
| NEW YORK ICE CREAM | |
| Apples | |
| Bananas | |
| Grapes | |
| Oranges | |
| MIXED NUTS | |
| salted peanuts | |
| Raisins | |
| Figs | |
| Roquefort Cheese and Crackers | |
| Demi Tasse Cafe | |
| Ox Tail soup | |
| EDAM CHEESE AND CRACKERS |