The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Barbarossa" · April 17, 1901

On this menu 18 dishes

Suppe nach Jackson
Kleine Krustaden vicomtesse
Farcirter Braten, Rothkohl, Kartoffelmus
Schmorbraten
Aprikosen-Kompott
Rothe Grutze
Obst
Nachtisch
Potage Jackson
Small croustades a la vicomtesse
Roast hashed beef Red cabbage Mashed potatoes
Beef a la Mode
Stewed Apricots
Red semolina pudding
Vanilla sauce
Fruit
Dessert
Vanille Sauce