New Century Hotel
Pages
Dishes
| Blue points on the half shell | |
| Consomme Chatelaine | |
| Mock Turtle au Madeira | |
| Broiled King Pompano Maitre D'Hotel | |
| Pommes Saratoga | |
| Queen olives | |
| SALTED ALMONDS | |
| Sweet Midget Girkins | |
| Pickled onions | |
| Sweet Milk | |
| Cocoa | |
| Chocolate | |
| Cafe noir | |
| Pineapple Cheese | |
| English Plum Pudding, Hard, and Brandy Sauce | |
| Huyler's Bon-Bons | |
| Port Wine | |
| Bents Water Biscuit | |
| Graham Wafers | |
| CHAMPAGNE | |
| Snowflake Crackers | |
| Assorted Nuts | |
| Christmas Nog | |
| New York Apples | |
| Layer Raisins | |
| Ponnet | |
| Florida oranges | |
| California Figs | |
| Cannet | |
| Extra Bananas | |
| Roast Teal Duck Bread Sauce | |
| Saddle of Venison Cumberlain | |
| Ribs of prime beef | |
| Tennesse Turkey, Oyster Dressing, Cranberry Sauce | |
| Hot mince pie | |
| Petit Fours | |
| Jelly roll | |
| Macaroons | |
| TUTTI FRUTTI ICE CREAM | |
| Assorted Fancy Cake | |
| Lady fingers | |
| Orange Meringue Pie | |
| Brandy Peaches from Willowbrook | |
| Currant Jelly | |
| Dressed Lettuce | |
| Punch en Surprise | |
| Steamed Rice | |
| BUTTERED BEETS | |
| french Green Peas | |
| New S C Potatoes | |
| Candied Yams | |
| Asparagus Hollandaise | |
| Beignets Souffle au Fleur d'Orange | |
| Braised Carolina Quail with Mushrooms | |
| Fried Oysters a la Maryland | |
| Sweetbreads Glace au Pompadour | |
| Broiled Capon Celery Sauce | |
| Celery | |
| Mixed Pickles | |
| Edam Cheese | |
| AMERICAN CHEESE |