The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ohio Society Of New York

Delmonico's [NY] · January 16, 1897

On this menu 22 dishes

Huitres
Consomme, Plumerey
Bisque d'Ecrevisses
Timbales, Renaissance
Aiguillettes de Bass, Venitienne
CAFE
Petits fours
Fruits
Glaces fantaisies
Pieces montees
Pommes, Portugaises
Entremets de Douceur
Salade de Celery, Mayonnaise
Canard a tete rouge
Sorbet Marquise
Tomates Farcies
Ris de Veau en Caisses aux Fines Herbes
Petits pois aux laitues
Poularde Farcie aux Marrons
Pommes de terre, persillade
Filet de Boeuf, Montebello
Haricots panaches