St.Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Smoked Salmon | $0.40 |
| Kilkis | $0.40 |
| Anchovy Salad | $0.60 |
| Egg-plant, Athenian | $0.35 |
| Barquettes, Aurora | $0.50 |
| Cream of Chicken Soup | $0.40 – $0.75 |
| Lamballe | $0.30 – $0.50 |
| Consomme, Queen Hortence | $0.35 – $0.60 |
| Ox-tail soup | $0.40 – $0.75 |
| Gumbo, Creole | $0.40 – $0.75 |
| Veloutine of crabs | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Filets of English sole, Dieppoise | $1.75 |
| Codfish steak, sauce hachee | $0.40 – $0.70 |
| Striped bass with fleurons | $0.80 |
| Flounder au gratin | $0.45 – $0.80 |
| Bluefish, Grenoble | $0.45 – $0.80 |
| Fricassee of frogs' legs | $1.25 |
| Kingfish, Monte Carlo | $1.25 |
| Lobster, Grand Hotel | $1.50 |
| Braised gosling en compote | $0.80 – $1.50 |
| Mignons of beef, Arlesian | $1.15 – $2.25 |
| Medallions of foie-gras in Madeira | $0.80 – $1.50 |
| Squab, green peas | $1.25 |
| Kernels of mutton, Nicoise | $1.00 |
| Supremes of chicken, Lavalliere | $3.00 |
| Escalopes of sweetbreads, Dubarry | $0.80 – $1.50 |
| Rissoles Villeroi, Perigueux sauce | $0.75 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| Spring turkey | $4.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Guinea chicken | $2.00 |
| Isabella salad | $0.60 – $1.00 |
| Romaine Salad | $0.40 – $0.75 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Escarole Salad | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.35 – $0.60 |
| Braised celery au jus | $0.35 – $0.60 |
| Macedoine of vegetables in butter | $0.35 – $0.60 |
| Brussels sprouts sautes | $0.35 – $0.60 |
| Stuffed egg-plant | $0.35 – $0.60 |
| Potatoes Fondantes | $0.30 |
| Sweet potatoes au gratin | $0.40 |
| Fresh strawberries, Melba | $1.00 |
| APRICOT PUDDING | $0.30 – $0.50 |
| French caramel cream | $0.30 – $0.50 |
| Fedora cake | $0.25 |
| Calville turban, Parisian | $0.30 – $0.50 |
| Apple Pie | $0.25 |
| Havana plombiere | $0.40 |
| Coffee parfait | $0.35 |
| Coupe, Mirette | $0.60 |
| Creme de menthe sherbet | $0.40 |
| peaches | $1.50 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| King of Siam | $0.30 – $0.50 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Saumon fume | $0.40 |
| Kilkis | $0.40 |
| Salade d'anchois | $0.60 |
| Aubergines a l'Athenienne | $0.35 |
| Barquettes a l'Aurore | $0.50 |
| Creme de volaille | $0.40 – $0.75 |
| Consomme Reine Hortence | $0.35 – $0.60 |
| Lamballe | $0.30 – $0.50 |
| Queue de boeuf | $0.40 – $0.75 |
| Gombo Creole | $0.40 – $0.75 |
| Veloutine aux crabes | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Filets de sole Anglaise Dieppoise | $1.75 |
| Basse rayee aux fleurons | $0.80 |
| Troncons de cabillaud sauce hachee | $0.40 – $0.70 |
| Limande au gratin | $0.45 – $0.80 |
| Bluefish Grenobloise | $0.45 – $0.80 |
| Cuisses de grenouilles en fricassee | $1.25 |
| Kingfish Monte Carlo | $1.25 |
| Homard Grand Hotel | $1.50 |
| Oison braise en compote | $0.80 – $1.50 |
| Escalopes de ris-de-veau Duberry | $0.80 – $1.50 |
| Noisettes de mouton Nicoise | $1.00 |
| Mignons de boeuf Arlesienne | $1.15 – $2.25 |
| Supremes de volaille Lavalliere | $3.00 |
| Rissoles Villeroi sauce Perigueux | $0.75 |
| Medaillons de foie-gras au Madere | $0.80 – $1.50 |
| Pigeon aux petits pois | $1.25 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poussin | $1.25 |
| Poulet de grain | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $4.00 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $2.00 |
| Isabelle | $0.60 – $1.00 |
| Tomate de serre | $0.40 – $0.75 |
| Romaine | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Haricots de Lima | $0.35 – $0.60 |
| Asperges fraiches | $1.50 |
| Pommes Bermudes | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Celeris braises au jus | $0.35 – $0.60 |
| Macedoine de legumes au beurre | $0.35 – $0.60 |
| Choux de Bruxelles sautes | $0.35 – $0.60 |
| Aubergines farcies | $0.35 – $0.60 |
| Pommes de terre fondantes | $0.30 |
| Patates au gratin | $0.40 |
| Fraises aux primeurs Melba | $1.00 |
| Pouding abricotine | $0.30 – $0.50 |
| Gateau Fedora | $0.25 |
| Parfait au Cafe | $0.35 |
| Creme Francaise au caramel | $0.30 – $0.50 |
| Turban de Calville Parisienne | $0.30 – $0.50 |
| Tarte de pommes a l'Anglaise | $0.25 |
| Plombiere Havanaise | $0.40 |
| Coupe Mirette | $0.60 |
| Sorbet Creme de Menthe | $0.40 |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Hesperides | $0.30 – $0.50 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Ture | $0.20 |
| Demi Tasse | $0.15 |